Scott Boyer learned early how to fix what’s broken in an industry, and then create something new and thriving. Born in Sioux City, Iowa, Scott was raised by an entrepreneurial dad who took a left-for-dead meat packing plant and turned it into a three-decade success story. Boyer’s Provisions did more than supply quality meat products to the good people of Iowa. It also provided a fifty yard line seat for Scott to

learn the value of hard work, having a plan, and then working that plan until it was successfully completed. “I did it all,” he says. “Driving trucks, smoking meat, you name it.” Scott worked his college schedule around his duties at Boyer’s Provisions, going to school three days a week and working the other two. He graduated from Morningside College with a double major in… Read more